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carrot and orange soup love

Gulerod_appelsinWho would have though that a carrot/orange soup would be a success around the dinner table – well it was. And here is the recipe:


1 medium onion
500 g carrots
700 ml of chicken bouillon
juice of 2 oranges (use preferably organic oranges)
1 bay leaf
salt and pepper
whipped cream for garnish
fresh parsley

Sauté the onions lightly in a pan and add the sliced ​​carrots. Add broth, bay leaves, orange juice and cook over low heat with lid on for an hour.

Blend the soup and season it with salt and pepper.

Serve the soup warm with a little cream and freshly chopped parsley or finely grated orange peel on.



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