Who would have though that a carrot/orange soup would be a success around the dinner table – well it was. And here is the recipe:
ingredients:
1 medium onion
500 g carrots
700 ml of chicken bouillon
juice of 2 oranges (use preferably organic oranges)
1 bay leaf
salt and pepper
whipped cream for garnish
fresh parsley
Sauté the onions lightly in a pan and add the sliced carrots. Add broth, bay leaves, orange juice and cook over low heat with lid on for an hour.
Blend the soup and season it with salt and pepper.
Serve the soup warm with a little cream and freshly chopped parsley or finely grated orange peel on.
2 thoughts on “carrot and orange soup love”
Hov den pinner jeg da lige. Min søn fik øje på billedet og blev sulten efter gulerodssuppe. Tak for opskriften 🙂
Dejligt at høre – jeg har fået den igennem min yngstes børnehave, håber at den også smager jer 🙂